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High Quality Copper Culinary Equipment
 
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Pots > Tanjaras

The tanjaras are relatively small sized Turkish cauldrons that are almost mandatory for some dishes such as the ´´kuru fasulye´´ the ´´keşkek´´ the ´´kuzu haşlama´´.

Nonetheless whether you use them for fixing soups or braising meats and stews, these fine pieces of hammered Turkish copper will not only, thanks to their shape, give you the best results, but will also be a spectular addition to any kitchen.

Warning: Due to their round bottom, these cauldrons are only suitable for gas stoves and wood / charcoal fire.

Bronze or cast iron handles, tin coating only.