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Pots > Turbot Kettles

The Black Sea Turbot, poached in a court-bouillon or gently friend in butter, when prepared by expert hands, is a very famous delicacy of the Cuisines of Istanbul and the Black Sea coast.

Our handmade Turbot kettles, coming in two sizes, one for the Black Sea one and one for the Atlantic Turbot, are the ideal tool for this task, as they also come with a perforated tinned copper tray to lift your steamed Turbot undamaged, may you choose to steam it.

Bronze handles and tinned interior.

Turbot Kettle (Black Sea) - QBT40
40 cm, Bronze Handle, Tinned
Turbot Kettle (Atlantic) - QBT50
50 cm, Bronze Handle, Tinned